Upon reaching, we were told about the facts of the organization and also the nutritional value. After that we had a tour of the kitchen and were introduced to the different kitchen equipment and its usage and lastly which was the most interesting part was to meet the Chef session for pizza making. All of us had fun making our own pizza with cheese, chicken, mushroom and tomato sauce with the chef and also get to taste some of the food.
We were also given a PastaMania balloon, a notebook and a $5 voucher as goodies! Mummy was overjoyed when she saw me holding a pizza when she picked me up, only got to know that the pizza is NOT FOR CONSUMPTION when reached home:)
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