Banana Muffins

Mummy baked some muffins for me today, i ate 1 for during tea-break, Yummy!! Here is the recipe:

Ingredients:
60grams = Whole Meal Flour
1/2 tablespoon = Baking powder (Sift together with whole meal flour)
1 = Medium size banana
1 = Egg
150ml = Fresh Milk
35grams = Unsalted butter
Dash of vanilla essence
15grams = Raw cane sugar

-Preheat oven to 180 degree c
-Place muffin paper cups in a muffin tray
-In a small pot over low fire, melt the butter in the milk. Turn off the fire when the milk is warm but before it bubbles.
-In a small bowl, beat the egg and add in the sugar gradually and continue to beat until all the sugar dissolved.
-Add the warm milk& butter (after it is cooled) into the egg mixture gradually.
-Sift the flour and baking powder into the bowl with the beaten eggs.
-Use a wooden spatula to combine the flour into the egg and stir in the mashed bananas. (mashed the banana using a fork just before use, otherwise it will turn black)
-Use a table spoon and scoop the mixture into the prepared muffin cups.
-Put in the oven and bake for about 20mins.
-Stick a toothpick or satay stick into the muffins to check. If it comes out clean, it's baked.